Free Range. Antibiotic & Hormone FREE. Skin off.
Teriyaki Marinade - water, soy sauce, sugar, white wine, onion, garlic, salt, thickener (1442), yeast extract, vinegar, colour (150c) citric acid and spices.
Malaysian Satay - water sugar, thickener (1442), salt, dehydrated vegetables, vegetable protein (maize) dextrose (tapioca, maize) flavours, acetic acid, herbs & spices, colours caramel IV & curcumin.
*GF - Gluten Free
*NF - Nut Free
Tandoori Marinade - water sugar, thickener (415), salt, dehydrated vegetables, vegetable protein (maize) acidity regulator (330, 331), rice flour, herbs & spices, preservative (202, 211) vegetable gum (412) colours (100, 102, 122) and canola oil.
Chicken breast is an excellent source of low-fat protein. Protein helps your body to maintain muscle mass and also helps you to build muscle if you are participating in a strength program. Chicken breast is also a very good source of selenium, phosphorus, vitamin B6, and niacin.