Free Range. Antibiotic & Hormone FREE.

Average weight 150-170g.

Pork Rind Skin

  • Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.

    It can be fried or roasted and called pork crackling when the rind is left on a roasted pork joint. | (02) 4324 8737 | 7/12 Grieve Rd, West Gosford, NSW

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