4 points - Free Range, Hormone & Antibiotic FREE.
Average weight 300-340g.
Lamb rack (4)
Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance